Each client service is bespoke, a personal service is provided by the catering people to suit the needs of your business. All foods are selected, delivered and monitored in a safe, hygienic environment.

Day-to-Day training is provided directly by our Operations Support team, this delivers skills based training to improve food and service., Planned training programs at each site are delivered by our partnership company Catering Focus. The catering people take full responsibility for all health & safety and hygiene matters. Health & safety systems and training support are delivered within our ISO based systems. Our health and safety representative works closely with the on-site policies and site safety rules. Each contract team has the assurance that they are working in a safe environment by receiving annual risk assessments, health and safety recognition rewards and regular health and safety updates.

Equipment and Design
The experience and knowledge of our operations team ensure that all clients have access to the latest catering and vending equipment. This can be low budget replacements or new build kitchen and dining facilities.

Vending Services
Vending can play a very important strategic role in most catering establishments, providing vital refreshments for staff at work 24 – 7, from Branded to Bean to Cup Vending, Fresh Food and Confectionery machines.

Special Event Hospitality
Pride is our goal and a chance to show off our skills and experience at organising your VIP, special visit, training seminar, international conference, corporate launch or staff open day. The whole event can be organised by the catering people.

Refresh In House Brand
Our Refresh brand has been developed for our clients to promote a healthy modern style of service