The catering people have a reputation for providing a cost effective quality approach to food service management. Our client companies find that we operate as business partners providing a reliable, passionate service. Competitive low cost purchasing and multi skills training of catering teams has enabled us to deliver large cost savings for many clients. Our uncomplicated and open accounting system enables our clients to monitor all transactions via our client financial audit trail.

Company A - Retail Manufacturer
Service variety is key at this large headquarter site, we operate a large food court restaurant and staff shop. Today this office, warehouse and call centre house over 2,000 staff and the catering people provide the staff catering at four of their other sites around the UK.

Company B - Call Centre Hosting
Group Contract x 3 sites Nottingham – Yorkshire – Glasgow
Contract Opened 2001 in Yorkshire and expanded into Nottingham & Glasgow and total numbers now exceed 900. Flexible budgeting and flexible services have been a key feature with these sites as site numbers regularly fluctuate. An additional vending service contributes to maintaining a low subsidy level. Prior to the opening of the contract we provided a new design and build of the restaurant & café.

Company C - Major UK Furniture Manufacturer
We could not ask for a more prestigious name in our portfolio of clients. This head office building in Yorkshire is base for 200 designers & executives and is the UK training centre. We manage a range of café and restaurant services with hospitality being an important part, catering for prestigious functions and fine dining.

Company D - Heavy Industrial Engineering
This multi cultural workforce provide many challenges and diverse requirements for the catering people. This has now enabled us to develop a strong company Halal food policy and selection from our specialist suppliers. Takings in the staff canteen increased by 30 per cent within months of operating. Our clients have gained a sense of our enthusiasm and innovation from our operations team supporting the contract, with the ‘live cooking’ being a regular feature.